What's the secret ingredient in Stouffer's® macaroni & cheese? Partially produced with genetic engineering. See nutrition information for total fat, sat fat & sodium content. Stouffer's® Party Size Macaroni & Cheese.įreshly made pasta in a real cheddar cheese sauce. Product may be thawed under refrigeration (40 degrees F) no more than 48 hours. *Product must be cooked to an internal temperature of 160 degrees F. Ovens vary cooking heat and times may need adjusting. Will be hot! Ensure product reaches an internal temperature of 160 degrees F. Place tray on baking sheet, center rack.Ĭarefully remove from oven. Sauce: Skim Milk, Water, Cheddar Cheese (Cultured Milk, Salt, Enzymes, Annatto Color), Cheddar Club Cheese (Cheddar Cheese, Water, Salt, Annatto Color), Soybean Oil, Bleached Wheat Flour, Salt, Xanthan Gum.Ĭooked Pasta: Water, Semolina, Wheat Gluten.įor food safety and quality, follow these cooking instructions:
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